top of page
PlumPtBistro-35_edited.jpg
shareables

PLUM GLAZED WINGS - blue cheese dip, sesame seeds, house slaw 14

COCONUT CURRY MUSSELS - tomato, lemongrass, cilantro, lime 16

Add hand-cut fries 21

ROSEMARY SHRIMP - grilled bread, cannellini beans, tomato, basil 15

POINT JUDITH CALAMARI - cherry-pepper sauce, pickled red onion 17

YELLOW FIN TUNA TARTARE* - avocado, horseradish creme fraiche, black tobiko MKT

GRILLED OCTOPUS - celery leaves, white bean mash, citrus, olive tapenade 18

SPICY LENTIL BALLS - cardamom apple chutney, tahini cashew dip 12​

STUFFED EGGPLANT - ricotta, spinach, tomato, mozzarella 14

FRIED WHITE SMELTS - sea salt, pickled cucumber 15

ESCARGOT - garlic parsley butter, pistachios 13

BURRATA - Prosciutto di Parma 19

OUR MENU
soups & salads

VEGETARIAN FRENCH ONION SOUP - 9

BUTTERHEAD WEDGE - cherry tomato, crispy onion, chunky blue cheese and hickory smoked bacon 16

ARUGULA-WATERCRESS - artichokes, fennel, parmesan, haricot vert, pignoli lemon vinaigrette 14

LOCAL ORGANIC FIELD GREENS - bragg’s organic raw-mother vinaigrette, cucumber, cherry tomatoes 9

ORGANIC BABY KALE - granny smith apple, almonds, salted feta, lemon vinaigrette 12

CRISPY ROMAINE - anchovy dressing, garlic croutons, grana padana 12

handhelds
served with hand cut fries & coleslaw

PLUM PT. GRASS-FED BURGER* - uncured hickory smoked bacon, chianti braised onions, gruyere, spicy aioli, arugula, tomato 18

MUSHROOM BURGER - sprouted seed roll, bib lettuce, tomato, pickles, specialty sauce 15

CHICKEN CUTLET - tomato, arugula, mozzarella, basil pesto 18

CRISPY COD BLT - pickled onion, tartar sauce 17

handmade pasta

RADIATORI - broken sausage, tomato, white beans, garlic chili, arugula, hand dipped ricotta 23

MAFALDINE - pan seared cauliflower, sicilian olives, toasted pine nuts, garlicky breadcrumbs, parsley 19

FETTUCCINE - oyster mushrooms, prosciutto, parmigiano, vermouth, peas, mascarpone 24

PAPPARDELLE - slow stewed tuscan meat ragu 23

GEMELLI - cherry tomato, basil pistachio pesto, bocconcini 24 vegan 19

 

(gluten free penne $2)

​

PlumPtBistro-42.jpg
PlumPtBistro-103.jpg
spaghetti

GARLIC SHRIMP - parsley, butter, wine, chili 29
RHODY LITTLE NECKS - red or white 28
SPICY MUSSELS - chili pepper, tomato, olive, caper 24
BURRATA - Tomato’s San Marzano style, basil 23
AGED PECORINO ROMANO - cracked black pepper 22 add di Parma 11

PlumPtBistro-72.jpg
plates

GRILLED POLENTA - sautéed oyster mushrooms, butternut squash, vegan ricotta, sage 21

HOUSE BREADED CHICKEN CUTLETS - local farm salad 23 / Parmigiana 25

ROASTED CHICKEN BREAST - prosciutto, sage, mushroom- duxelles, fontina, pan-jus 27

CORN-MEAL CRUSTED NATIVE COD - house slaw, tartar sauce, hand-cut fries 22

SAUTÉED LOCAL FLUKE - artichoke, shiitake, chablis, citrus nage MKT

FISHERMAN’S STEW - shrimp, clams, fish, mussels, squid, tomatoes, spaghetti 36

DAILY WHOLE FISH - MKT

GRILLED TWIN PORK CHOPS - White Marbel Farm, spicy strawberry barbecue, mixed grilled vegetables 29

CHARBROILED BISTRO STEAK* - garlic parsley butter, hand-cut fries 28

BUTCHER-CUT - prairie sirloin, peppercorn shallot-armagnac skillet demi, Delmonico potato 48

PRAIRIE SIRLOIN 16OZ “ALA MAMA” - cherry peppers, onions, garlic butter, wine 42

PlumPtBistro-105.jpg
reservations
FOR RESERVATIONS PLEASE CALL: 401-667-4999
bottom of page